Stokehouse / TILT Industrial Design

first_imgSave this picture!© John Gollings+ 14 Share CopyHouses•Saint Kilda, Australia Photographs:  John Gollings Manufacturers Brands with products used in this architecture project Australia Houses ArchDaily “COPY” Manufacturers: HiltiOwners Of Stokehouse:Van Haandel GroupStokehouse Interior Designer:Pascale Gomes-McNabbArchitect:Robert Simeoni ArchitectsCity:Saint KildaCountry:AustraliaMore SpecsLess SpecsSave this picture!© John GollingsRecommended ProductsGlassDip-TechDigital Ceramic Printing in Art & SignageDoorsAir-LuxPivoting DoorEnclosures / Double Skin FacadesRodecaRound Facade at Omnisport Arena ApeldoornFiber Cements / CementsApavisaTiles – Nanofusion 7.0Text description provided by the architects. Almost four years after a fire tore through the popular foreshore venue, Stokehouse, St Kilda is again abuzz thanks to the restaurant’s iconic new design.Sydney Industrial Design studio, TILT Industrial Design, collaborated with Robert Simeoni Architects and owners, the Van Haandel Group, to reimagine the new Stokehouse’s exterior. Save this picture!© John GollingsThe restaurant has a fresh new look, and sits just a few metres from one of Melbourne’s most famous beaches.The building doesn’t try to imitate its predecessor. Instead, it pays homage to the beachside jetty, with a blackened timber-clad façade.Raw elements such as leather, concrete and brick connect the building to the nearby man-made sand dunes. The dunes conceal the ground floor from street level, giving Stokehouse, on the top floor, the illusion of floating.Save this picture!© John GollingsThe new precinct also houses casual bar and grill Pontoon, and fish-and-chip kiosk Paper Fish.TILT undertook the façade design, manufacturing and installation process. The façade is a series of operable, horizontally bi-folding screens located outside the restaurant’s windows. The screens provide protection from the sun, and can be raised to reveal beautiful bay views. Save this picture!Structure DetailSave this picture!Structure DetailThe coastal location is a demanding environment for mechanical structures. Marine grade stainless steel was used for the façade’s fabricated structural elements – paramount for longevity and reliable performance.The operable screens have significantly added to the building’s aesthetic, while providing additional comfort for patrons – a combination resulting in a great design and commercial outcome.Save this picture!© John GollingsProject gallerySee allShow lessBeijing Space of Lace Pattern—Lily Nails Salon / ARCHSTUDIOSelected ProjectsRequest for Proposals (RFP) Development of Queen Victoria Park Concept Master PlanBuilt Projects & Masterplans Share Stokehouse / TILT Industrial DesignSave this projectSaveStokehouse / TILT Industrial Design Architects: TILT Industrial Design Year Completion year of this architecture project Stokehouse / TILT Industrial Design Projects 2016 ShareFacebookTwitterPinterestWhatsappMailOrhttps://www.archdaily.com/876999/stokehouse-tilt-industrial-design Clipboard Photographs CopyAbout this officeTILT Industrial DesignOfficeFollowProductSteel#TagsProjectsBuilt ProjectsSelected ProjectsResidential ArchitectureHousesSaint KildaAustraliaPublished on August 03, 2017Cite: “Stokehouse / TILT Industrial Design” 03 Aug 2017. ArchDaily. Accessed 11 Jun 2021. ISSN 0719-8884Browse the CatalogSinkshansgroheBathroom Mixers – FocusGlass3MGlass Finish – FASARA™ Fabric/WashiPartitionsSkyfoldVertically Folding Operable Walls – Mirage®WoodParklex International S.L.Wood Finishes in Landaburu BordaSinksBradley Corporation USASinks – Frequency® FL-SeriesMetallicsTrimoFire Resistant Panel – Trimoterm FTVSkylightsVELUX CommercialModular Skylights – Northlight 40-90°SinksAcquabellaSink – LeviCurtain WallsRabel Aluminium SystemsMinimal Curtain Wall – Rabel 35000 Slim Super ThermalWoodBlumer LehmannData Processing for Wood ProjectsPorcelain StonewareCeramiche KeopeCeramic Tiles – EvokeChairs / StoolsBassamFellowsSpindle Chair and StoolMore products »Save想阅读文章的中文版本吗?浴火重生的海边“悬浮黑石” Stokehouse 餐厅 / TILT Industrial Design是否翻译成中文现有为你所在地区特制的网站?想浏览ArchDaily中国吗?Take me there »✖You’ve started following your first account!Did you know?You’ll now receive updates based on what you follow! Personalize your stream and start following your favorite authors, offices and users.Go to my stream ShareFacebookTwitterPinterestWhatsappMailOrhttps://www.archdaily.com/876999/stokehouse-tilt-industrial-design Clipboard Year:  “COPY”last_img read more

Poultry Prices to Rise

first_imgImagine a grocery store where people pay you to buy their products.Whether the processors like it or shoppers even know it, that’s been true in thepoultry section.”Poultry companies are basically paying their customers 2 cents per pound to buychicken,” said Stan Savage, a poultry scientist with the University of GeorgiaExtension Service.Soon, though, that has to change. “They’re going to have to pass their increasingcosts on to consumers,” Savage said.Though regular prices vary for different poultry cuts, the increase should affect themall equally. Savage said even with price increases, this fact remains the same: the moreprocessing the company does, the higher the retail cost per pound.Only about 10 percent of all U.S.-grown chickens are sold as whole birds. Processorsfurther prepare the rest into pieces or filets. Some is even further processed intonuggets or patties.Savage said restaurants and institutions buy most of the chicken sold in the UnitedStates.”And restaurant operators are willing to pay the additional costs for the companyto do part of the preparation for them,” he said.Consumers may not be happy to pay higher prices at the grocery store. But they may notnotice the price increase when they eat out.Studies show more families eat out more often than ever, and they’re looking forlighter fare. Chicken is often featured in “light” menu items and remains apopular choice for restaurant diners.Most menu items and specialty poultry products are made from white meat, “which isfine,” Savage said. “The export market for dark meat is strong, so processorscan sell that part of the chicken abroad.”As long as both the U.S. and international demand remain high, poultry processors willkeep expanding and raising more chickens.So why are retail prices increasing?In short, because feed costs are increasing.Farmers keep broilers in their houses from 40 to 56 days. They call that time”grow-out” and it varies depending on which company the farmer grows chickensfor.An average broiler weighs four to six pounds at grow-out and ate from seven to 13pounds of feed.In the past three months, the cost to raise and process a broiler has gone up nearly3.5 cents per pound of live bird.”We’ve seen farmers’ feed costs increase by $30 to $35 per ton just sinceFebruary,” he said.Processing and shipping adds another nearly 2 cents per pound. By the time that broilergets to the grocery store, the total cost to get it there and ready to cook has gone upabout 5 cents per pound.”These processors can’t keep giving away their chickens at a loss,” Savagesaid.To keep losses to a minimum, Savage said growers are cutting back on production by 4percent to 8 percent. He said it takes about 12 weeks for supply reductions to show up atthe retail level. As supplies get tighter, prices increase.Cutting back on production means farmers produce fewer birds. In the broiler industry,that usually means a longer time between flocks in grower houses.For now, Savage expects higher retail costs will very closely relate to feed costs forbroiler farmers. “Nearly as soon as feed costs for broiler farmers drop,” hesaid, “I expect retail poultry prices will, too.”last_img read more

Out of play… Squawka in danger of going out of business

first_img Related Articles Share 6 of the Best – Mark Jarvis Racing’s Paul Graham June 20, 2019 GVC reprices and relocates its corporate debt holdings February 11, 2020 StumbleUpon Submitcenter_img At present, the Squawka website has not been updated since 31 October. The London-based enterprise employs a reported 35-staff members, who have taken to Twitter to express their disappointment at developments concerning the company’s future.Launched in 2012, Squawka combined match statistics, visual data and in-depth content to engage football fans through multiple digital channels. Squawka has gained a significant following on social media verticals, with a current Twitter following of + 850,000 and a Facebook group of 750,000 followers.Further assets see Squawka operate a popular football news and analysis app, and a website which features amongst the UK’s most visited sports news portals (Similar Web).Squawka’s rapid growth has seen the company secure $3 million in venture funding (Crunchbase) to date, with international media publisher Fremantle Media reported to be a high profile investor.Little is known with regards to Squawka’s operating troubles. At present Squawka management has made no official comment regarding the company’s current situation. GVC Holdings transfers corporate control to London HQ February 6, 2020 Popular football analysis and news website Squawka (Squawka.com) is fighting to stay in business, as it’s reported that its senior management team is in current discussions with administrators.Last week, Co-founder Leo Harrison tweeted that he was hopeful that Squawka could remain in business, further stating that there was a ‘real possibility of finding a solution’. Sharelast_img read more

Wellington school will officially start on Monday

first_img Close Forgot password? Please put in your email: Send me my password! Close message Login This blog post All blog posts Subscribe to this blog post’s comments through… RSS Feed Subscribe via email Subscribe Subscribe to this blog’s comments through… RSS Feed Subscribe via email Subscribe Follow the discussion Comments Logging you in… Close Login to IntenseDebate Or create an account Username or Email: Password: Forgot login? Cancel Login Close WordPress.com Username or Email: Password: Lost your password? Cancel Login Dashboard | Edit profile | Logout Logged in as Admin Options Disable comments for this page Save Settings You are about to flag this comment as being inappropriate. Please explain why you are flagging this comment in the text box below and submit your report. The blog admin will be notified. Thank you for your input. There are no comments posted yet. Be the first one! Post a new comment Enter text right here! Comment as a Guest, or login: Login to IntenseDebate Login to WordPress.com Login to Twitter Go back Tweet this comment Connected as (Logout) Email (optional) Not displayed publicly. Name Email Website (optional) Displayed next to your comments. Not displayed publicly. If you have a website, link to it here. Posting anonymously. Tweet this comment Submit Comment Subscribe to None Replies All new comments Comments by IntenseDebate Enter text right here! Reply as a Guest, or login: Login to IntenseDebate Login to WordPress.com Login to Twitter Go back Tweet this comment Connected as (Logout) Email (optional) Not displayed publicly. Name Email Website (optional) Displayed next to your comments. Not displayed publicly. If you have a website, link to it here. Posting anonymously. Tweet this comment Cancel Submit Comment Subscribe to None Replies All new comments Sumner Newscow report — Wellington Superintendent Rick Weiss made the following announcement: “As of 11:30 a.m. this morning both Lincoln and Washington Elementary Schools have received a Temporary Certificate of Occupation,  from the Wellington City Building Inspector so all schools will be in session first thing Monday morning, August 24, 2015. We appreciate your help throughout this process and look forward to the upcoming school year.”Follow us on Twitter.last_img read more